Description
Ingredients:
White rice flour, brown rice flour, sugar, tapioca flour, potato starch, baking soda, salt, xanthan gum.
Net Weight:
415 grams.
Yield:
10-13 muffins or 3-4 mini-loaves
Instructions:
- Preheat oven to 350.
- In large bowl mix well, 1 cup applesauce, 2/3 cup oil, and 2 eggs.
- Add flour mixture from the bag and stir until all the flour is mixed in.
- Spoon into muffin liners or greased tins.
- Bake.
- Muffins: 23-28 minutes
- Mini-loaves: 30-35 minutes
- Item #: Mix-Blueberry
Nancy E. (verified owner) –
These are awesome! Even my husband loves them! Easy to make and taste great!
Bridgett –
Best Gluten Free muffins I have ever had! I love these. Great Flavor and not dry at all.
Mary Simmons –
Best gluten free chocolate muffins ever. So yummy.
Peggi –
Loved the blueberry muffin mix. Really good. I added a cup of frozen organic blueberries and had to bake them a little longer. Delicious!!!
Kathy –
So Glad you liked them!!
The baking times will vary a little as everyone’s oven is a little different.