White rice flour, brown rice flour, sugar, chocolate chips(sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), tapioca flour, potato starch, baking soda, salt, xanthan gum.
10-13 muffins or 3-4 mini-loaves
- Preheat oven to 350.
- In large bowl mix well, 1 cup mashed bananas, 2/3 cup oil, 2 eggs, 1/2 tsp. vanilla extract.
- Add flour mixture from the bag and stir until all the flour is mixed in.
- Spoon into muffin liners or greased tins.
- Bake Muffins 23-28 minutes Loaves- 30-35 minutes
- Item #: Mix-BananaChip
The banana chip muffins are the best muffin mix we’ve ever made. They always turn out moist with just enough banana and chocolate chips. The bag easily makes 12 generous muffins in a standard size tin. We love them!
Thank you for your kind words. We are so glad you like them!!
We love to hear that families are enjoying them together. 🙂
My family loves the Brody’s 579 muffins but especially the pumpkin and the banana chip!! So delicious and are great out of the freezer. We just pop in micro for 15 secs! Yum