Blueberry Muffin

Ingredients:
White rice flour, brown rice flour, sugar, tapioca flour, potato starch, baking soda, salt, xanthan gum.

Net Weight:
415 grams.

Yield:
10-13 muffins or 3-4 mini-loaves

Instructions:

1. Preheat oven to 350.
2. In large bowl mix well, 1 cup applesauce, 2/3 cup oil, and 2 eggs.
3. Add flour mixture from the bag and stir until all the flour is mixed in.
4. Spoon into muffin liners or greased tins.
5. Bake.
   • Muffins: 23-28 minutes
   • Mini-loaves: 30-35 minutes