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Brody's 579

Gluten Free Baking Mixes

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You are here: Home / Our Story / About Our Kitchen

About Our Kitchen

Brody’s 579 mixes and baked goods are created in a state-of-the-art commercial kitchen in the heart of St. Paul, MN. Most importantly, our 4,800 square foot commercial kitchen has isolated Gluten-free production areas.

in-our-kitchen

Recent Blog Posts

  • Celiac is a Good Thing?
  • General Mills: Cheerios Going Gluten Free
  • Celiac Disease Might Explain Fertility Problems
  • Heavy Kids Can Have Celiac Disease Too
  • Pizza Hut to Sell Gluten-free Pizza

Blog Post Categories

  • Celiac
  • Gluten

Friends of Brodys

  • A Blessed Nest
  • Bliss Gourmet Foods
  • GIA Kitchen
  • Trendy Kiddos
  • Zen Gluten Free
  • Zula Juice

Blogs We Like

  • A Girl Defloured
  • A Gluten-Free Day
  • Art of Gluten-Free Baking
  • Elana’s Pantry
  • Gluten-Free Fun
  • Gluten Free Girl and the Chef
  • Gluten-Free Goddess
  • Gluten Free Mommy
  • Gluten Free on a Shoestring
  • Simply Gluten-Free
  • The Spunky Coconut
  • Tasty Eats at Home

Read Our Story

 

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Can We Help?

Click Here to Contact Us

Call Us: 952-808-3676

Send us an email: rjohnson@valleynaturalfoods.com

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